AviBrom® is an easy-to-use antimicrobial carcass wash for raw poultry that is effective in reducing Campylobacter and Salmonella.
Hydrolyzes in water to form hypobromous acid (HOBr), a widely used compound
Effective at multiple intervention points in poultry processing plants, including chill tanks, plant process water, inside-outside bird washers, dip tanks and spray applications
Efficacious using a wide range of concentrations, pressures, temperatures and volumes
Less corrosive to plant equipment and floors1,2,3
Less reactive to organic matter, providing greater antimicrobial activity4 and helping plants maintain robustness of their pathogen-control strategies
Low odor creates a more favorable environment for plant workers
1Liimatta, E. 2010. Degradation Testing of Concrete. Data on file. 2Liimatta, E. 2010. Corrosion Testing of Black Steel. Data on file. 3Albemarle Corporation. 2009. Unpublished. Data on file. 44MeatingPlace. 2010. Applying Approved In-plant Microbial Interventions by Dr. Yvonne Vizzier Thaxton. http://www.meatingplace.com/MembersOnly/technology/details.aspx?item=14589. Accessed Feb. 5, 2010.